Siu Ki Wan


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Growing up in a historically Irish, Italian, and Norwegian Brooklyn neighborhood in Bay Ridge, Siu Ki never really quite fit in.

She’d spent hours nose-deep in fashion magazines, daydreaming about becoming a model–which her Asian parents flatly discouraged–or at least working in the fashion industry when she grew up. Sure enough, after high school she attended Fashion Institute of Technology, where she was elated to put that dreaming into practice.

While waiting tables to put herself through school, Siu Ki fell in love with a chef who opened her eyes to the sensorial delights of food, wine, and hospitality. As her friends Jägerbombed and chased their hangovers with day-old pizza, Siu Ki was lucky enough to be dining at Michelin-star restaurants. She learned to identify Châteauneuf du Papes’ 13 grape varietals and traipsed through Las Ramblas, sipping fortified wines and sucking on prawn heads.

That relationship didn’t last, but Siu Ki’s love of wine and food did. After graduating from FIT, she turned this passion into her profession by joining Wine & Spirits Magazine's marketing department. There she discovered many wine marketing companies focused on PR, brand ambassador programs, and portfolio management, but none that helped conceptualize, market, and execute events directly for clients. That inspired her to start SKW Production Inc: an event company specializing in wine and spirits. With an educational background in fashion, Siu Ki's creativity and attention to detail create dramatic, unforgettable moments for an array of clients, including Bernardaud, Moet Hennesy USA, Robert Mondavi Winery, and La Fête du Champagne.

Siu Ki likes to travel around the world for a meal in her spare time, host dinner parties at her upstate home, and figure out the next bottle of wine to open.


My preferred drink choice is usually a glass (or a bottle of wine), but I can easily persuade to a tasty cocktail. See what I am filling in my glass!

Sparkling NYE

There's always some bubbles during New Year's Eve...

Apero Spritz Marathon

One spritz sip at a time along the Amalfi Coasts.

Moroccan Treasure

Enjoying some lesser-known wine gems of Morocco on a Riad rooftop this past Fall.


Whether staying in, cooking a new or favorite recipe, or exploring the world for my next bite, join me in my next meal!

You scream, I scream...

Gourmet flavor ice cream flavors are my kryptonite.

Upstate Eats

Lets's eat some of the most delicious bites along the Hudson Valley.

Pasta Passion

My favorite dish is pasta whether homemade or at a restaurant.


Join me as I explore the globe, checking my list off of visiting the world's great wonders or seeing the "Big Fives," always taking the time to have a local meal.

Giraffe Manor, Kenya

I kissed a giraffe, and I liked it!

Old School Nile River Cruise, Egypt

A dreamy trip along the Nile River in an old Steam Ship Sudan from this past Fall.

One of the Wonders of the World, Jordan

A magical trip to Petra exploring one of the world's seven wonders.